Cottage Cheese Crustless Quiche
This Cottage Cheese Crustless Quiche is easy and delicious! This versatile recipe is perfect for breakfast or dinner. Just add your favourite quiche ingredients to a smooth and creamy cottage cheese and egg base, and you have a tasty crustless quiche ready in less than 1 hour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Category: Breakfast
- Method: Oven
Ingredients
Units
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Cottage Cheese Crustless Quiche Base:
- 6 large eggs
- 1 cup whole milk cottage cheese (see tips)
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated cheese
Optional Ingredients: about 1 cup TOTAL combined:
- chopped green onions
- diced tomatoes
- diced mushrooms
- chopped spinach or Swiss chard
- diced bell peppers
- minced cooked ham or sausage
- chopped cooked potatoes
- chopped asparagus
- chopped broccoli
Instructions
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Preheat the oven to 350 degrees F.
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Prepare a 9 inch baking dish (like a pie plate) by spraying lightly with oil. Set aside.
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Use a food processor or hand blender to combine the eggs, cottage cheese, salt and pepper. Blend until smooth.
- Stir in the shredded cheese and any extra ingredients of your choosing. You can add any additional ingredients up to 1 cup TOTAL (not including the cheese) (see the list above for ideas).
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Stir.
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Bake for 45 minutes. It may take longer depending on how many optional ingredients you have added. You’ll know it’s done when the centre is set, and not jiggly, and the edges are golden brown.
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Serve immediately.
