Corn & Bean Salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 1x
Ingredients
Scale
- 1 cup corn (frozen or 1 can corn)
- 1 can chickpeas (or what ever bean you prefer!)
- 2–3 to matoes (chopped)
- 2 tbsp chopped fresh cilantro
- 2 green onions (chopped)
- 1/2 cup red pepper (chopped)
- 1 tbsp fresh lime juice
- 1 tbsp olive oil
- taco seasoning
Instructions
- Combine the corn, beans, tomatoes, cilantro, onion, and peppers.
- Toss with lime juice and olive oil.
- Make a batch of taco seasoning in a separate container. Then add to the salad 1 tbsp at a time, until you get the flavour you prefer. (I used almost the whole amount, but we like lots of flavour!)
Notes
For variation, and more of a meal, you can add 1 cup cooked Quinoa or couscous.
Find it online: https://aprettylifeinthesuburbs.com/corn-bean-salad/