Condensed Milk Chocolate Chip Cookies

A tray of freshly baked Condensed Milk Chocolate Chip Cookies

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4.8 from 54 reviews

These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie.  This recipe is a great way to use up leftover sweetened condensed milk.


  • 3/4 cup plus 2 tbsp butter
  • 2 tbsp sugar
  • 1/2 cup sweetened condensed milk
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • dash of salt
  • 1/2 cup chocolate chips


  1. Preheat your oven to 350 degrees.
  2. Using a mixer cream together the butter and sugar.
  3. Mix in the sweetened condensed milk.
  4. In a separate bowl whisk together the flour, baking powder and salt.
  5. Add the dry ingredients to the butter mixture and combine.
  6. Stir in the chocolate chips.
  7. Roll the batter into 1 inch balls.
  8. Place on a parchment paper lined cookie sheet about 1 1/2 inches apart, and flatten the dough balls slightly.
  9. Bake for ~ 10 minutes (the edges should be only slightly golden).


Recipe adapted from Nestle