Coconut Popsicles

These Coconut Popsicles are homemade, refreshing and a perfect summer treat! Only 3 fresh ingredients for this simple to make popsicle recipe.

Author: Jo-Anna Rooney
Prep Time: 5 minutes
Freezing Time: 8 hours
Total Time: 8 hours 5 minutes
Yield: 12 popsicles 1x
Category: Popsicle
Method: Freezing

Ingredients

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1 litre (or 2 cans) of coconut cream (see tips)
4 tbsp icing sugar (confectioners sugar)
1/4 cup sweetened flaked coconut

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Instructions

Combine the coconut cream and sugar. I like to use a hand blender to blend and make the mixture creamy and smooth.
Then stir in the sweetened flaked coconut.
Pour the mixture into the popsicle molds and freeze for about 8 hours (overnight is easy!).

Notes

To add wooden popsicle sticks, freeze your popsicles without the sticks for about 1 hour, then add them in. That way they will stand properly in your popsicle.

Keywords: coconut popsicles

Find it online: https://aprettylifeinthesuburbs.com/coconut-popsicles/