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Coconut Lime Turkey Noodle Bowl

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Allow at least 4 to 12 hours for the turkey to marinate. Overnight is best. This Coconut Lime Grilled Turkey Noodle Bowl is fresh, delicious and healthy! Loaded with vegetables, high protein turkey, and drizzled in a delicious peanut coconut dressing.

Ingredients

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Turkey Filet Marinade:

  • 2 lbs turkey breast filets
  • 2 fresh limes: use grated zest and juice from 2 limes
  • 23 tbsp fresh grated ginger
  • 3 cloves of garlic, minced
  • 2 tbsp packed brown sugar
  • 1 tsp salt
  • 1 (14 oz) can of coconut milk

Peanut Coconut Milk Dressing:

  • 1/2 cup smooth peanut butter
  • 1/4 cup water
  • 1/4 cup coconut milk
  • 2 tbsp vegetable oil
  • 1 tbsp honey
  • 2 tbsp hoisin sauce
  • 1 garlic clove
  • juice from 1 lime

Noodle Bowl Toppings:

  • 1 (225 g) package of rice stick noodles
  • 1 red pepper, julienned
  • 3 carrots, julienned
  • 1 cup snap peas
  • 1 cup julienned purple cabbage
  • 1 cup chopped cucumber
  • 1/4 cup chopped green onion
  • 1/41/2 cup chopped peanuts
  • bunch fresh mint
  • bunch fresh cilantro
  • sliced lime for garnish

Instructions

Turkey Filet Marinade:

  1. In a large bowl mix together the lime zest, lime juice, ginger, garlic, sugar, salt and coconut milk. Mix until smooth.
  2. Add the turkey filets, making sure they are submerged.
  3. Marinate for 4 – 12 hours. Overnight is best for maximum flavour!

Peanut Coconut Milk Dressing:

  1. Using a hand blender or food processor, combine all of the dressing ingredients until smooth and creamy.

Putting your salad together:

  1. Cook the noodles according to package directions.
  2. On the barbecue, grill your marinated turkey filets until they are cooked through (165 degrees).

There are 2 ways to serve your Turkey Noodle Bowl:

  1. You can lay all of the toppings, the cooked turkey, noodles and dressing, out in a buffet style and let everyone serve themselves and make their own customized bowl.
  2. Or you can create one large Turkey Bowl and serve from there. To do this, first layer in the cooked noodles, then add the vegetables, turkey, peanuts and drizzle with the dressing.
  3. Enjoy!