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Classic Spinach Dip Recipe

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A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix. Delicious served in a bread bowl as a dip for fresh vegetables and chunks of bread.

Ingredients

Units Scale
  • 10 ounces frozen chopped spinach, de-thawed and moisture squeezed out
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr Vegetable Soup mix
  • 1 (8 ounce) can water chestnuts, drained
  • 3 green onions, chopped

Instructions

  1. Make sure the spinach is de-thawed and the moisture has been squeezed out.
  2. In a bowl stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
  3. Cover and refrigerate at least 2 hours, preferably overnight.
  4. Serve in a bread bowl (see above tips), with fresh vegetables, cracker and chunks of bread.