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Classic Potato Salad


Description

This Classic Potato Salad is a delicious side dish for any time of year. Tastes just like what Grandma used to make!


Ingredients

Scale

Salad Ingredients:

  • 810 medium potatoes
  • 5 hard boiled eggs (chopped)
  • 2 green onions (sliced)

Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp white vinegar
  • 12 tsp white sugar
  • 3/4 tsp seasoning salt (like Lawry’s)

Instructions

Dressing:

  1. Mix together all the salad dressing ingredients (I use a hand blender to make sure the dressing is creamy).

Salad Ingredients:

  1. Bring a large stockpot of salted water to a boil.
  2. Cut the raw potatoes into quarters, then add them to the boiling water and boil for 10 – 15 minutes or until the potatoes are cooked through.
  3. Once the potatoes are cooked, strain the water and let them cool slightly. Then cut them into bite sized pieces.
  4. Cut the boiled eggs into small pieces.
  5. Slice the green onion.

Putting it all together:

  1. Add the potatoes, egg and green onion into a serving bowl, then toss with half of the dressing.
  2. Add more dressing as desired.
  3. I like to let my potato salad rest in the fridge for at least 1 hour, then add more dressing after this time.
  4. Serve and enjoy!