Name: Classic Creamy Coleslaw Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 small/medium head of cabbage (shredded (I use half green cabbage and half purple cabbage)); 2 – 3 carrots (shredded or sliced thin); 2 green onions (sliced thin); 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsp white vinegar (you can use white wine vinegar); 1 tbsp white sugar (if you like your coleslaw sweeter, feel free to add more); 3/4 tsp seasoning salt (like Lawry’s)

Classic Creamy Coleslaw Recipe

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This Classic Creamy Coleslaw Recipe is creamy, crunchy, tangy and a little bit sweet. Make it in just minutes with simple ingredients!

Author: Jo-Anna Rooney
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 small/medium head of cabbage (shredded (I use half green cabbage and half purple cabbage))
2 – 3 carrots (shredded or sliced thin)
2 green onions (sliced thin)
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp white vinegar (you can use white wine vinegar)
1 tbsp white sugar (if you like your coleslaw sweeter, feel free to add more)
3/4 tsp seasoning salt (like Lawry’s)

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Instructions

Mix together all of the ingredients. I use a hand blender to make the dressing creamy and smooth. Note: This recipe makes quite a bit of dressing, so add it slowly to the shredded cabbage mixture, and add as much dressing as you need.
Toss salad, serve and enjoy!

Find it online: https://aprettylifeinthesuburbs.com/classic-creamy-coleslaw-recipe/