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Classic Creamy Coleslaw Recipe

  • Author: Jo-Anna Rooney
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x


This Classic Creamy Coleslaw Recipe is creamy, crunchy, tangy and a little bit sweet.  Make it in just minutes with simple ingredients!


  • 1 small/medium head of cabbage (shredded (I use half green cabbage and half purple cabbage))
  • 23 carrots (shredded or sliced thin)
  • 2 green onions (sliced thin)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp white vinegar (you can use white wine vinegar)
  • 1 tbsp white sugar (if you like your coleslaw sweeter, feel free to add more)
  • 3/4 tsp seasoning salt (like Lawry’s)


  1. Mix together all of the ingredients.  I use a hand blender to make the dressing creamy and smooth. Note:  This recipe makes quite a bit of dressing, so add it slowly to the shredded cabbage mixture, and add as much dressing as you need.
  2. Toss salad, serve and enjoy!