This Classic Cheese Ball is a perfect party appetizer! This delicious no-nut cheese ball recipe is made with cream cheese, old cheddar and a crust of dried apricots, cranberries, bacon and green onion. So good.
Hello friends! I’m so happy you’re here…I think you’re going to love what’s on the menu today! Today is all about holiday entertaining…more specifically, appetizers! I don’t know about you but I’m always looking for new appetizer recipes to add to my recipe box! I’m joining Krista of The Happy Housie and a group of my blogger friends as part of the Seasonal Simplicity Christmas Series. We’ve come together to share some delicious appetizer recipes for the holiday season. So if you’re looking for something yummy to serve up at your next gathering, you’re in the right place!
If you missed any of my previous posts as part of this Seasonal Simplicity Christmas Series, make sure to check out my DIY Winter Wonderland Snow Globe Forest, Cinnamon Stick and Orange Slice Ornaments, Cinnamon Sugar Scrub, and my Christmas in the Kitchen home tour! And today, I’m sharing a delicious recipe for a Classic Cheese Ball.
I love that cheese balls have risen in popularity once again! Why did they ever disappear?! They’re so good. What’s not to love about a ball of cream cheese and old cheddar, covered in a delicious crust of flavourful ingredients?!
Making the Cheese Ball Crust
The great thing about cheese balls is that you can tailor them to your tastebuds! For this Classic Cheese Ball I kept the traditional cheese centre, but made a no-nut crust. Most cheese balls have nuts, but I was sharing this with a friend that has a nut allergy, so I decided to make mine a no-nuts cheese ball. I used minced apricots, cranberries, cooked bacon, parsley and green onion. The key is to mince the ingredients so they are really small, as shown in the picture below.
To do this I like to use a food processor. The key is to make sure that you process each of the ingredients individually, otherwise you will end up with a mushy looking mess. You want each of the ingredients to stand out. You can read more about how I do that in the recipe card below.
Now you’ll have a bit of everything in every bite! Flavour. Explosion.
Dig in! Serve your cheese ball with an assortment of crackers and even fresh veggies…carrot and celery sticks are delicious with it.
Cheese Ball Recipe Tips:
- You can make the base of the cheese ball a day or 2 ahead of when you want to serve it. Just add the crust later on the day you are serving it, or your toppings will get soggy.
- If you like nuts on your cheese ball, feel free to add them. Just make sure to chop them up small as well. Pecans are particularly delicious.
- Make sure you give yourself enough time to let the finished cheese ball rest in the fridge for at least 1 hour. This makes for a firm cheese ball, and also lets all the flavours come together.
- Cheese balls hold their shape really well, making them perfect to take to potlucks!
So easy and delicious…a definite crowd pleaser!Print
More Delicious Cheese Appetizer Ideas:
- Brie Appetizer with Cranberry Balsamic Chutney
- Cheese Fondue Appetizer
- Cherry & Cheese Crostinis
- Dessert Cheese Plate
- Honey Nut Brie
- Baked Goat Cheese & Spinach Dip
- Brie with Sun Dried Tomatoes and Garlic
More Delicious Appetizer Recipes to Make:
Now make sure to check out these delicious appetizer recipes from my blogger friends…I’m sure you’ll find something tasty to make this holiday season!
Easy Cranberry Brie Tarts at The DIY Mommy
Christmas Tree Charcuterie Board at Cassie Bustamante
Carmelized Onion and Goat Cheese Tarts at Life is a Party
Swiss Cheese Bacon and Beer Dip at Clean & Scentsible
Snowman White Cheese Ball at Tatertots and Jello
3 Ingredient Stuffed Mushrooms at My Sweet Savannah
Easy Christmas Pinwheels Festive Holiday Appetizer at This is Our Bliss
Festive Bacon Wrapped Chestnut Holiday Appetizer at Kim Power Style
Red Pepper Jelly and Cream Cheese Appetizer at She Gave it a Go
Have a delicious day!