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Cinnamon Apple Oatmeal Cookies

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These Cinnamon Apple Oatmeal Cookies are soft, chewy and full of delicious apple and cinnamon! Makes a big batch.

Ingredients

Units Scale

Cookies:

  • 1 cup chopped apples (peel removed) (about 1 1/2 apples)
  • 1 3/4 cup flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 1/2 cups quick oats

Cinnamon Sugar Topping:

  • 1 tbsp sugar
  • 1/8 tsp cinnamon

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In large bowl whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  3. Using a mixer cream the butter and sugars together until smooth.
  4. Add the eggs to the butter mix, one at a time. Mix until creamy.
  5. Then mix in the vanilla.
  6. Add the dry ingredients to the butter mix. Combine.
  7. Stir in the oats.
  8. Peel the apples, and chop into small pieces. Then add the apple to the batter and combine.
  9. Drop the cookie dough by the spoonful (about 1 1/2 inch balls) onto a parchment paper lined baking sheet. Lightly press down. A cookie scoop works great for these.
  10. Now make the cinnamon/sugar topping: mix together the cinnamon and sugar. Sprinkle the mixture on to the tops of the cookies.
  11. Bake for 12 – 14 minutes. The less time baking, the softer the cookie.
  12. Let the cookies cool on wire cooling racks.

Keywords: oatmeal cookie, apple oatmeal cookie, apple cookie, cinnamon apple oatmeal cookie