Chocolate Chip Oatmeal Cookies

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These delicious Chocolate Chip Oatmeal Cookies are gluten free, egg free and nut free!


  • 3 cups rolled oats
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup coconut oil (melted)
  • 1/4 cup milk (I use unsweetened coconut milk)
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips


  1. Preheat your oven to 375 degrees.
  2. In a food processor, combine the oats, baking soda, salt and sugars until the mixture is mealy. Not chunky, not like flour, but mealy.
  3. Transfer the oat mixture to a mixing bowl.
  4. Add the coconut oil, milk and vanilla to the oat mixture, then combine thoroughly.
  5. Stir in the chocolate chips.
  6. Using your hands, roll the batter into about 1 inch balls. The batter will be sticky, and crumbly, but press that dough into balls! Trust me. It will work.
  7. Then put them on a parchment paper lined cookie sheet and gently press down.
  8. Bake for 8-10 minutes. I like to bake mine for only 8 because they’re much softer!


To make these cookies completely gluten free, make sure you use GF oats and other GF baking ingredients.