Print

Chocolate Chip Muffins


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Description

Fresh baked Chocolate Chip Muffins are the stuff food dreams are made of!  These vanilla muffins are loaded with chocolate chocolate chips and flavour!  Add them to your baking-to-do-list!


Scale

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup sour cream
  • 1 tsp vanilla
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a bowl whisk together the flour, sugar, baking powder and salt.
  3. In a separate bowl whisk together the milk, sour cream, vanilla and eggs.  Mix well.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Fold in the chocolate chips.
  6. Line a muffin pan with 12 liners and scoop the batter into the cups, evenly spreading the batter between them.
  7. If you want extra crunch and sweetness, sprinkle the tops of the muffin with sugar.
  8. Bake for 20-25 minutes.
  9. Let cool and enjoy!

  • Category: Baking

Keywords: chocolate chip muffins, muffins