Name: Cherry Cheesecake Cupcakes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 30 vanilla wafers; 3 (8 ounce) packages of cream cheese (at room temperature); 1 cup sugar; 4 eggs; 2 tbsp fresh lemon juice; cherry pie filling

Cherry Cheesecake Cupcakes

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★★★★★

5 from 3 reviews

These Cherry Cheesecake Cupcakes are a simple and delicious dessert! They’re so pretty and flavourful they will disappear quickly!

Author: Jo-Anna Rooney
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 30 cupcakes 1x

Ingredients

Units Scale

30 vanilla wafers
3 (8 ounce) packages of cream cheese (at room temperature)
1 cup sugar
4 eggs
2 tbsp fresh lemon juice
cherry pie filling

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Instructions

Preheat your oven to 350 degrees.
Using a mixer cream together the cream cheese, sugar, eggs and lemon juice until smooth. Set aside.
Line a muffin tin with muffin cups.
Add a vanilla wafer to the bottom of each cup.
Fill the muffin cup about 3/4 full with the cream cheese batter.
NOTE: This recipe makes about 30 cupcakes, but you should bake them one tray at a time so they all bake evenly.
Bake each tray separately for 20 – 22 minutes each.
Let the cupcakes cool. You will notice that the centres of the cupcakes will sink while they’re cooling, and that’s fine!
When the cupcakes are cooled, add a scoop of cherry pie filling to the centre of each cupcake.
Refrigerate for at least 1 hour before serving.

Keywords: cheesecake cupcakes, cherry cheesecake

Find it online: https://aprettylifeinthesuburbs.com/cherry-cheesecake-cupcakes/