Cheesy Baked Mexican Chicken Dip

This Cheesy Baked Mexican Chicken Dip is a layered dip with cream cheese, refried beans, salsa, sauteed peppers & onions, shredded cooked chicken and loads of cheese!


  • 1 red pepper (sliced)
  • 1 onion (sliced)
  • 1 block of cream cheese (at room temperature)
  • 1 cup salsa
  • 1 can refried beans
  • 1/2 cup shredded cooked chicken (I used a rotisserie chicken)
  • 1 1/4 cup shredded cheese (I used a cheddar cheese blend)
  • 1/4 cup sliced black olives
  • tortilla chips for dipping


  1. Preheat your oven to 375 degrees.
  2. In a skillet, saute the red peppers and onions in a little bit of olive oil.
  3. In a baking dish, spread the block of cream cheese over the bottom of the dish, covering it completely.
  4. Spread on the salsa.
  5. Spread on the refried beans.
  6. Sprinkle on the shredded cooked chicken.
  7. Add the sauteed peppers and onions.
  8. Sprinkle on the cheese.
  9. Add the black olives.
  10. Bake for 35 minutes, or until the cheese is bubbly.
  11. Serve with tortilla chips!

Keywords: layered dip, mexican dip, taco dip