Fruit + Wine Brie Bites
These Cedar Planked Fruit & Wine Brie Bites are bursting with flavours of buttery Brie cheese, fresh berries, wine and the slight flavour of the cedar plank. They are ah-mazing!
- Prep Time: 1 hour
- Cook Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 bites 1x
- Category: Appetizer
- Method: Baking
Ingredients
Units
Scale
- 1 cedar plank
- 10 mini Brie cheese wheels (or one large Brie wheel)
- 1/2 cup chopped fresh strawberries
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
- 1/4 cup white wine like Sauvignon Blanc
- fresh ground pepper
Instructions
- Soak the cedar plank in cold water for at least 1 hour.
- In a bowl combine the fresh berries, raspberry jam, and wine. Add fresh ground pepper to taste. Mix well…you can use a potato masher to lightly mash everything.
- Preheat your barbecue to medium-high heat.
- Once the plank has been soaked, pat it dry, then place the Brie bites onto the plank, evenly spacing them out.
- Add a generous spoonful of the berry mixture on to the top of each Brie bite.
- Then place the plank on to your grill, close the lid and cook for 5-10 minutes.
- You have to check on them, and make sure that the Brie doesn’t melt out. They are done once the Brie looks like it’s almost ready to melt out of its rind.
- Serve with crackers or fresh chunks of bread!