Name: Buttermilk French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cups buttermilk; 4 eggs; 2 tbsp sugar (more if you like); 1 loaf of sliced bread (we like a thicker sliced bread for french toast)

Buttermilk French Toast

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This Buttermilk French Toast is an easy, quick and delicious breakfast! The buttermilk adds a soft and tasty tang to classic french toast. It’s our favourite.

Author: Jo-Anna Rooney
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 - 6 servings 1x

Ingredients

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1 1/2 cups buttermilk
4 eggs
2 tbsp sugar (more if you like)
1 loaf of sliced bread (we like a thicker sliced bread for french toast)

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Instructions

Preheat a skillet on medium heat.
In a bowl whisk together the buttermilk, eggs and sugar.
Dip the sliced bread into the milk/egg mixture, coating each side. If you like your french toast firm, coat your bread quickly. If you like it a little less firm (soggy), soak it.
Cook on skillet for about 4 minutes per side, until each side is golden brown.
Serve with butter and syrup.

Find it online: https://aprettylifeinthesuburbs.com/buttermilk-french-toast/