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Bruschetta Pasta Salad

A serving bowl of Bruschetta Pasta Salad

4.9 from 13 reviews

This Bruschetta Pasta Salad is a perfect summer side dish.  Loaded with tomatoes, basil, parmesan cheese and noodles this salad is a must make dish!

Ingredients

Scale
  • 3 cups cooked pasta
  • 5 tomatoes, chopped (I use vine ripened because they have the most flavour!)
  • 2 green onions, chopped
  • 1 tbsp red onion, chopped finely
  • 12 cloves garlic, minced
  • 1 bunch fresh basil, chopped
  • 1 tbsp olive oil
  • 24 tsp balsamic vinegar (to your taste)
  • 1/3 cup shredded parmesan cheese
  • salt and fresh ground pepper to taste

Instructions

  1. In a bowl, combine the tomatoes, onions, garlic, chopped basil, olive oil, balsamic vinegar and parmesan cheese.
  2. Let this mixture rest for at least 15 minutes.
  3. Then toss the tomato mixture with the cooked noodles.
  4. Season with salt and fresh ground pepper.
  5. You can serve and enjoy this recipe right away, or let it rest for up to an hour before enjoying!

Keywords: pasta salad, bruschetta pasta salad