– If you like granola more chewy, then bake it for about 15 minutes. If you like it more crunchy and with more toasted oat-y flavour, bake it longer.
– One thing to note, the granola will harden as it cools, so don’t fret if it’s falling apart. After about 15 minutes or so of cooling, it will harden into chunks.
– I think next time I would substitute in some honey for a nice honey flavour punch! (I would probably do 1/3 brown sugar and 2/3 honey.)
– You can also substitute peanut butter for the butter if you want to make Peanut Butter Granola. (about 1/4 to 1/2 cup peanut butter)
– For extra nutrition add chia seeds, hemp seeds, raisins, shredded coconut…use your imagination!