Blueberry Sour Cream Pancakes
These Blueberry Sour Cream Pancakes are a family favourite breakfast recipe! The sour cream makes them so soft, tender and delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 - 24 pancakes 1x
Ingredients
Scale
- 1 cup flour (sifted)
- 3 tsp baking powder
- 1 tbsp sugar
- dash of salt
- 1 egg
- 1 cup milk
- 1/2 cup sour cream
- 3 tbsp melted butter
- 3/4 cup blueberries
Instructions
- Whisk together the dry ingredients: flour, baking powder, sugar and salt.
- In a separate bowl whisk together the egg, milk, sour cream and butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the blueberries.
- Cook on a medium-high heat griddle, about 2-3 minutes each side, or until you see the bubbles popping.
Keywords: blueberry pancakes, blueberry sour cream pancakes, sour cream pancakes