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Best Ever Zucchini Bread


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 1 hour, 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 2 loaves 1x

Description

This recipe for Zucchini Bread is THE BEST.  It’s tender, sweet, cinnamon-y and so good!  This recipe also makes 2 loaves which is great, so you can freeze one for later.


Scale

Ingredients

  • 2 cups shredded zucchini (about 1 medium sized zucchini)
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 2 tsp cinnamon

Instructions

  1. Preheat your oven to 325 degrees.
  2. Prepare 2 baking pans by lining them with wax or parchment paper.
  3. Shred 2 cups zucchini. Set aside.
  4. Using a mixer combine the eggs, oil, sugar and vanilla, until smooth.
  5. In a separate bowl whisk together the flour, salt, baking soda, baking powder and cinnamon.
  6. Gradually add the dry ingredients to the wet. Mix gently.
  7. Stir in the zucchini.  Note:  If the zucchini is quite wet, gently squeeze out some of the moisture.
  8. Pour the batter evenly between the 2 baking pans.
  9. Bake for about 1 1/4 hours.  The cakes are done when a toothpick inserted into the centre comes out clean.

Keywords: zucchini, zucchini bread, recipe