Name: Best Ever Zucchini Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 2 cups shredded zucchini (about 1 medium sized zucchini); 3 eggs; 1 cup vegetable oil; 2 cups sugar; 2 tsp vanilla; 3 cups flour; 1 tsp salt; 1 tsp baking soda; 1/4 tsp baking powder; 2 tsp cinnamon

Description

This recipe for Zucchini Bread is THE BEST. It’s tender, sweet, cinnamon-y and so good! This recipe also makes 2 loaves which is great, so you can freeze one for later.

Scale

Ingredients

2 cups shredded zucchini (about 1 medium sized zucchini)
3 eggs
1 cup vegetable oil
2 cups sugar
2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
2 tsp cinnamon

Instructions

Preheat your oven to 325 degrees.
Prepare 2 baking pans by lining them with wax or parchment paper.
Shred 2 cups zucchini. Set aside.
Using a mixer combine the eggs, oil, sugar and vanilla, until smooth.
In a separate bowl whisk together the flour, salt, baking soda, baking powder and cinnamon.
Gradually add the dry ingredients to the wet. Mix gently.
Stir in the zucchini. Note: If the zucchini is quite wet, gently squeeze out some of the moisture.
Pour the batter evenly between the 2 baking pans.
Bake for about 1 1/4 hours. The cakes are done when a toothpick inserted into the centre comes out clean.

Keywords: zucchini, zucchini bread, recipe