Best Easy Breakfast Casserole Recipe
This really is the Best Easy Breakfast Casserole Recipe! Filled with delicious ingredients: eggs, breakfast sausage, cheese, potatoes, peppers, onions, cream and spices. So simple and so flavourful.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Oven
Ingredients
Units
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- 1 lb ground breakfast sausage
- 1/2 cup butter
- 6 large potatoes, peeled and chopped
- 1 small onion, chopped
- 10 large eggs
- 1 cup whole milk
- 1/4 tsp seasoning salt
- 1/8 tsp ground black pepper
- 1/2 tsp dry mustard
- 1 small green bell pepper, chopped (about 1/2 cup chopped)
- 2 1/2 cups shredded cheese
Instructions
- Preheat your oven to 350 degrees F.
- Prepare a 9×13 oven safe dish by buttering the bottom and sides. Set aside.
- In a large skillet brown the ground sausage. Once it’s cooked through and no longer pink, use a slotted spoon to remove the sausage and place it in a bowl. Set aside.
- To the same skillet add 1/2 cup butter, melt. Add the chopped potatoes and onion.
- Cook until the onions and potatoes are soft.
- In a separate large bowl whisk the eggs until they’re creamy and smooth.
- Whisk in the cream, seasoning salt, black pepper and dry mustard.
- Into the egg mixture stir in the chopped green pepper, shredded cheese, the potato mixture and cooked sausage.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes to 1 hour. The bake will be done when the top is golden brown and it no longer jiggles in the centre.
- Remove from the oven and let it rest for 10 minutes before serving.
- Cut into individual portions and serve!
