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Basil Tomato Bruschetta

  • Author: Jo-Anna Rooney
  • Total Time: 25 minutes
  • Yield: 6 - 8 servings 1x


This Tomato Basil Bruschetta is a delicious and easy appetizer!  Garlicky and so good.


  • 3 to matoes (chopped (I use vine ripened because they have the most flavour!))
  • 2 green onions (chopped)
  • 1 tbsp red onion (chopped finely)
  • 1 bunch basil (chopped)
  • olive oil (splash)
  • 1 tbsp parmesan cheese
  • 1 baguette
  • 12 cloves garlic (minced)
  • 1/4 cup butter


  1. In a bowl, combine the tomatoes, onions, basil, olive oil and parmesan cheese.
  2. Let rest for at least 15 minutes.
  3. Slice up your baguette in to pieces for toast, about 1/2 inch thick. Then pop them in the toaster.
  4. In the meantime, melt your butter and garlic together. Then brush your toast with the garlic butter.
  5. Top with the bruschetta! And enjoy!

Keywords: bruschetta recipe, easy bruschetta