Basil Tomato Bruschetta

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This Tomato Basil Bruschetta Recipe is delicious and makes the most tasty and easy appetizer! Tomato-y, garlicky and so good.


Units Scale


  • 3 cups chopped tomatoes (about 3 large tomatoes)
  • 2 green onions, chopped
  • 1 tbsp red onion, minced
  • 1 bunch basil, chopped
  • 1 tbsp of extra virgin olive oil
  • 1 tbsp parmesan cheese
  • 1/8 tsp salt
  • a few grinds of black pepper

Garlic Toast:

  • 1 large baguette
  • 12 cloves fresh garlic, minced
  • 1/4 cup butter


  1. Preheat your oven to 350 degrees F.


  1. In a bowl combine the tomatoes, onions, basil, olive oil and parmesan cheese.
  2. Let rest for at least 15 minutes.

Garlic Toasts:

  1. Cut the baguette into slices, about 1/2 inch thick. Lay the bread slices out on a baking sheet.
  2. In a small saucepan on low-medium heat, add the butter and garlic. Stir until the butter is melted.
  3. Then brush the toasts with the garlic butter.
  4. Put into the preheated oven for 5 – 8 minutes, until the bread is golden. Make sure to watch carefully so they don’t burn.
  5. Once the baguette slices are toasted, remove them from the oven.
  6. Spoon the bruschetta tomato mixture onto the tops of each toasted bread slice.
  7. Enjoy immediately!

Keywords: bruschetta recipe, easy bruschetta, tomato bruschetta