Basil Pesto
Make this fresh and delicious Basil Pesto in just minutes! Just 6 simple ingredients make up this pesto. Add it to pasta sauces, salads, soups and spread on sandwiches!
- Total Time: 5 minutes
- Yield: 1 cup 1x
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 2 cloves garlic (minced)
- 1/2 – 3/4 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tbsp fresh lemon juice
- salt and pepper to taste
Instructions
- Using a food processor, blend together the basil, pine nuts, garlic and Parmesan cheese, until it is a rough paste.
- Then while the processor is running, slowly pour in the olive oil (through the tube), until combined. The pesto should be a semi-thick paste.
- If the pesto is too dry, just add more olive oil.
- Season with salt & pepper to taste.
Notes
Use the basil pesto immediately, or store in a covered jar in the fridge for up to 1 week.
Find it online: https://aprettylifeinthesuburbs.com/basil-pesto/
