Basil Butter Roasted Corn on the Cob
- Yield: 8 1x
Ingredients
Scale
- 8 cobs of corn (husks & silk removed)
- 2 tbsp fresh basil
- 1 clove of garlic (minced (optional))
- pinch of paprika
- pinch of brown sugar
- salt & fresh ground pepper
- 1/4 cup melted butter
- extra basil for garnish
Instructions
- Preheat your BBQ to medium heat.
- In a bowl combine the melted butter with the basil, paprika, brown sugar, salt & pepper and garlic if you are using it.
- Place each cob of corn in it’s own sheet of tin foil.
- Brush each cob of corn generously with the butter mix.
- Wrap each cob tightly in the tin foil.
- Place the corn cobs onto the grill and cook for about 20 minutes, making sure to turn the cobs often or they will burn.
- When they are done, you can sprinkle a little fresh basil on the cobs and serve!