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Basic Quick Bread Recipe


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x

Description

This Basic Quick Bread Recipe is ready in 1 hour! No yeast, no kneading, no rising required.  Delicious with butter, with soups, stews and toasted with jam.


Scale

Ingredients

  • 2 cups flour
  • 1 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350 degrees.
  2. Line a 9 x 5 baking tin (loaf pan) with parchment paper.
  3. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt.
  4. In a separate bowl, whisk together the buttermilk and egg.
  5. Whisk the melted butter into the buttermilk mixture.
  6. Add the buttermilk mixture to the flour mix, and gently combine. Don’t over mix the batter.
  7. Bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.

  • Category: Baking

Keywords: bread, quick bread