Baked Turkey Cheddar Ranch Pull-Apart Sliders

5 from 2 reviews

These Baked Turkey Cheddar Ranch Pull-Apart Sliders are a simple and delicious way to use up leftover turkey!  Timesaver Tip: make them ahead of time and pop them in the oven when you’re ready!



Turkey Buns:

  • 12 tray buns
  • 12 cups leftover turkey (shredded)
  • 1 1/2 cups shredded cheddar cheese (more if you want it!)
  • 1/4 cup minced red onion
  • 1 package of cooked and crumbled bacon
  • ranch dressing

Butter/Mustard Topping:

  • 1/4 cup melted butter
  • 2 tbsp sweet mustard


  1. Preheat your oven to 375 degrees.
  2. Cut the tray buns in half, and spread ranch dressing on the insides of both sides of the bun.  Put as much or as little as you would like.
  3. Add shredded turkey on each bun.
  4. Sprinkle on some shredded cheddar cheese.  The more you add, the more cheesy they are!
  5. Add crumbled bacon and the minced red onion.
  6. Lay the buns out in metal baking pan.  I used a 9×9 square cake pan and they fit in nice and snug.
  7. Now to make the butter/mustard topping: mix the melted butter with the mustard, until the mixture is thoroughly combined and smooth.
  8. Using a pastry brush, generously brush the butter/mustard mix over the tops of the buns.
  9. Cover the pan of buns in tin foil and bake for 30 – 35 minutes, or until the tops of the buns are golden and the cheese is melted.
  10. Remove the pan from the oven and serve the Baked Turkey Cheddar Pull-Apart Sliders hot!
  11. Enjoy!