Baked Goat Cheese & Bacon Spinach Dip

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This Baked Goat Cheese & Bacon Spinach Dip is the ultimate hot dip!  It’s creamy, rich and full of delicious cheesy bacon flavour!


  • 1225 g package of fresh spinach
  • 1 onion, diced
  • 12 cloves of garlic, minced
  • 1140 g package of goat cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped marinated artichoke hearts
  • 8 slices of cooked and crumbled bacon
  • salt and pepper to taste
  • crackers or slices of bread for serving


  1. Preheat your oven to 350 degrees.
  2. First chop the fresh spinach, dice the onion, and mince the garlic.
  3. Then in a skillet, saute the spinach, onion and garlic in a little bit of olive oil, or use about 2 tsp of the bacon grease from your cooked bacon. Saute until the excess moisture is gone.
  4. Salt and pepper to taste.
  5. Remove from the heat.
  6. Stir in the goat cheese, sour cream, chopped artichoke and bacon.
  7. Add the mixture to an oven proof dish and bake for 25 – 30 minutes or until the mixture is bubbling.
  8. Serve with baguette slices or crackers.

Keywords: spinach dip, spinach artichoke dip