Baked Beans with Ground Beef
A rich and delicious recipe for Baked Beans with Ground Beef. Full of beans, ground beef, veggies and flavours of maple syrup, molasses and bacon. So good.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 10 servings 1x
- Category: Beef
- Method: Oven
Ingredients
Units
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- 8 slices bacon, cooked and crumbled
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 bell pepper, chopped
- 2 tbsp molasses
- 2 tbsp maple syrup
- 1 tsp dry mustard (or 2 tsp yellow mustard)
- 1/3 cup white vinegar
- 1 (19 oz) can diced tomatoes
- 1 (14 oz) can kidney beans
- 1 (14 oz) can baked brown beans
- 1 (14 oz) can chickpeas
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Instructions
- Preheat your oven to 350 degrees F.
- Brown the ground beef with the chopped onion and garlic.
- Add the bacon and cook. Drain off the fat.
- Add the beef mixture to a large oven safe enamel pot or baking dish.
- Stir in the remaining ingredients.
- Place in oven and bake for 3 hours, stirring occasionally.
- Remove the lid for the last half hour.