Bacon and Egg Breakfast Cups

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These Bacon and Egg Breakfast cups are an easy and delicious way to start the day! Made with a little bacon nest that’s filled with a delicious scrambled egg and cheese filling. And they’re easily tailored for everyone’s tastebuds. SO delicious.


Units Scale
  • 1 in package of bacon (cooked, then cut half)
  • 6 large eggs
  • 1 tbsp milk (2% or whole milk)
  • 1/2 cup grated mozzarella cheese
  • 2 green onions

Optional Ingredients:

  • chopped tomatoes
  • chopped mushrooms
  • chopped Swiss chard or spinach
  • chopped bell pepper
  • chopped cooked ham


  1. Cook the bacon.
  2. Then cut the bacon in half, and line a muffin cup with 3-4 half pieces. The more bacon you use, the easier the egg cup will slip out of the muffin tin.
  3. Set your oven to 350 degrees F.
  4. In a bowl whisk together the eggs, milk, and cheese.
  5. Then add and stir in the onions and what ever other additions you would like in your cups, to the egg mixture. Have fun with this part and make different ones for everyone!
  6. Pour the egg mixture evenly between the 6-8 cups you are making. The egg mixture should be just below the top of the muffin tin.
  7. Bake for 25-35 minutes. It may take longer depending on how many optional ingredients you have added.
  8. Enjoy!