There is no better way to enjoy asparagus than to roast it! Roasting asparagus is a simple and delicious way to prepare this vegetable. The asparagus is crunchy yet tender, and rich in flavour. You’ll never boil it again.
- 1 bunch of asparagus
- olive oil
- fresh ground pepper
- Preheat your oven to 450 degrees.
- Lay the asparagus in one row, on a cookie sheet.
- Drizzle with olive oil, then generously season them with salt and pepper.
- Bake for 5-10 minutes. Make sure to watch them closely so they don’t burn or overcook.