Asparagus and Swiss Cheese Stuffed Turkey Cutlets

5 from 3 reviews

This Asparagus and Swiss Cheese Stuffed Turkey Cutlet Recipe is a simple and delicious idea for dinner! Perfect for spring dinners, Mother’s Day or Easter! Ready in 1 hour.


  • 4 turkey cutlets ((you can buy them as cutlets))
  • salt
  • fresh ground pepper
  • 4 slices Swiss cheese ((I used large slices. Just make sure you have enough to cover the cutlet))
  • 12 asparagus stalks
  • 1/4 cup crushed cornflakes
  • seasoning salt
  • 1/4 cup melted butter


  1. Preheat your oven to 375 degrees.
  2. Lay out the turkey cutlets, then salt & pepper each cutlet.
  3. Place one slice of Swiss cheese on each cutlet, then 3 asparagus spears.
  4. Roll each turkey cutlet, and secure with wooden toothpicks (as shown in the picture).
  5. Roll each turkey cutlet package in the crushed cornflakes, then place on a baking sheet.
  6. Season each roll with the seasoning salt, then generously drizzle with the melted butter.
  7. Bake for 40 minutes, or until the turkey has cooked fully and the juices are clear.
  8. Remove the wooden toothpicks before serving.
  9. Serve with a side salad and potatoes if you like!


You can make as many cutlets as you like…if you have 6 people to feed, use 6 cutlets and increase the ingredients as required.