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Apple Coffee Cake


Description

This Apple Coffee Cake is a delicious cake for dessert, coffee dates with friends, or as a snacking cake! Delicious vanilla and apple flavours!


Scale

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 4 tsp baking powder
  • 1 cup milk
  • 3 apples (peeled and chopped)
  • 1 tsp cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350 degrees.
  2. Prepare your Bundt pan. You can either flour and butter your pan, or use a flour spray (this is my preferred method).  Set aside.
  3. In a bowl, combine the chopped apples, cinnamon and brown sugar. Let the mixture sit while you combine the rest of the ingredients.
  4. In another mixing bowl, cream together the butter and sugar.
  5. Add the eggs, one at a time.
  6. Then add the vanilla.
  7. In a separate bowl, whisk together the flour and baking powder.
  8. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all of the ingredients are combined.
  9. Place large spoonfuls of the cake batter around the bottom of the pan, followed with the apple mixture, and repeat until finished.
  10. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean.
  11. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.