Airfryer Roasted Pumpkin Seeds
These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious. Using an Airfryer is the easiest way to make them!
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3 cups 1x
Ingredients
Scale
- 2 – 3 cups fresh pumpkin seeds (rinsed and dried (I rinse them with water in a colander and pick out any pieces of pumpkin, then lay them out on a towel to dry for about 10 minutes))
- 2 tsp vegetable oil
- salt
- fresh ground pepper
Instructions
- In a bowl toss the pumpkin seeds with the oil.
- Season with salt & pepper.
- Add the seeds to the Airfryer basket and cook at 350 degrees for 10 minutes. You can cook them for a few minutes more if you want them extra crispy.