Green Chili & Cilantro Rice
Ingredients
Scale
- 1 – 125 mL can of green chilis
- 1/2 cup chopped fresh cilantro
- 1 clove garlic (chopped)
- 3 tbsp olive oil
- 2 cups cooked white or brown rice
Instructions
- Using a food processor, blend together the chilis, cilantro, garlic and olive oil until smooth.
- Add the chili mixture to the cooked rice and blend well. You may need to heat the spiced rice up, so you can either do this in the microwave for a few minutes, or on the stove top until it is heated thoroughly.
