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30 Minute Korean Beef


  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

This Korean Beef is ready and on your table in 30 minutes or less!  Sweet, spicy and delicious served over steamed rice.


Scale

Ingredients

  • 1 1/2 lbs ground beef
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 to 1/2 tsp red pepper flakes
  • fresh ground pepper
  • 6 green onions, sliced
  • steamed rice

Instructions

  1. In a skillet over medium heat, brown the ground beef with the minced garlic.
  2. Once the ground beef is cooked, drain the fat.
  3. Then add the minced fresh ginger, brown sugar, soy sauce, pepper and red pepper flakes.
  4. Simmer for about 5 minutes, until the ginger is soft and most of the liquid is absorbed.
  5. Serve over steamed rice and top with the sliced green onions.