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2 Ingredient Healthy Banana Oatmeal Cookies Recipe

a plate of banana oatmeal cookies

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This 2 Ingredient Healthy Banana Oatmeal Cookies Recipe is SO simple and delicious. These cookies are perfect for breakfast or as a quick snack. And a great way to use up ripe bananas.

Ingredients

Units Scale

Base Cookie:

  • 2 large bananas, mashed (about 1 1/2 cups)
  • 1 1/2 cups oats (quick oats or rolled oats)

Optional Additions: (see tips for more ideas)

(use about 1/2 cup total of add-ins)

  • 1/2 cup chocolate chips
  • 1 tbsp ground flax
  • 1 tbsp chia seeds

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Mash the bananas.
  3. In a large mixing bowl add the oats, then stir in the mashed banana.
  4. Add any additional ingredients you would like (see notes).
  5. Mix well.
  6. Line a baking sheet with parchment paper.
  7. Drop the cookie dough by the spoonful on to the baking sheet. You can fit 12 to a sheet as these cookies don’t spread out. 
  8. Gently press the batter down.
  9. Bake for 13 – 15 minutes, the bottom edges should be lightly golden brown.
  10. Let cool on a wire rack then enjoy!

Notes

Optional Ingredient Ideas:

  • 1/3 – 1/2 cup chocolate chips or
  • 1/2 cup chopped nuts (like pecans, walnuts, almonds)
  • 1/4 cup peanut butter or almond butter
  • 1/4 cup shredded coconut
  • 1 tbsp ground flax
  • 1 tbsp chia seeds
  • 1/4 tsp cinnamon